Ground Beef with Bacon

Ingredients:
4 strips of bacon
2-3 cups of frozen kale
1 pound of grass fed extra lean ground beef
½ Spanish onion, chopped
1-2 green onions
Hot peppers (optional)
1 clove of garlic
1 teaspoon virgin coconut oil
Coarse grind black pepper
Cayenne pepper

Chili powder

Directions:
Chop up 4 strips of bacon and sauté in a frying pan over medium heat. Once cooked, add about 2-3 cups chopped kale, (the amount is according to your preference). Sauté for 1-2 more minutes, continuously stirring. Then remove from pan and use bacon grease and sauté ½ a cup of Spanish onions and one clove of garlic chopped in half in the same pan. Add 1 pound of grass fed extra lean ground beef and brown. You may have to add at least a teaspoon of coconut oil to the pan as well. Add spices, (coarse grind black pepper, cayenne pepper, and chili powder..salt is not necessary because of the bacon). Add 1-2 green onions and some chopped hot peppers, (and whatever other vegetable you like) add the bacon and kale mixture and continue cooking the mixture while stirring together.

This meat mixture is also good to use for making stuffed peppers, cabbage rolls, it can be added to scrambled eggs or on top of a lettuce salad.