Ingredients:
4 large ripe bananas, peeled and cut into thirds crosswise
3/4 cup dark unsweetened 100% cacao baking chocolate, melted
1/4 cup shredded unsweetened coconut
Directions:
Line a baking sheet with parchment or wax paper. Insert a skewer into the cut end of each banana third (optional).
To melt chocolate, place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Cover each piece of banana with melted chocolate and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
*When slicing the banana, you can also make smaller pieces for a bit size treat.
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