6 oz of pitted dates
2 Tablespoons Raw Coconut Butter
4 Tablespoons Unsweetened Organic Shredded Coconut
1 bar (100gm) of 100% Cacao Unsweetened Baker’s Chocolate (melted)
1 Tablespoon Raw Honey
1 Teaspoon Pure Vanilla Extract
Combine dates, coconut butter and shredded coconut in a food processor. Place mixture in a glass dish (5”x7”) and spread evenly in the dish pressing it down.
Combine the chocolate, honey and vanilla and melt.
(To melt chocolate, place chocolate (honey and vanilla), in the top of a double boiler (glass bowl on top of a pot with some water) over hot, but not boiling, water. Stir occasionally, until it is smooth and melted).
Pour the chocolate mixture on top and sprinkle with raw cacao nibs and shredded coconut. Place in fridge. Remove from fridge and cut into pieces.